Michael Moss Quotes
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.'
Moss, Michael. "How The Food Industry Helps Engineer Our Cravings." Fresh Air, interviewed by Terry Gross, NPR, 26 Feb. 2013.
Michael Moss is an American journalist and author. He was awarded the Pulitzer Prize for Explanatory Reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient of the Gerald Loeb Award for Large Newspapers and an Overseas Press Club citation. Before joining The New York Times, he was a reporter for The Wall Street Journal, New York Newsday, The Atlanta Journal-Constitution, The Grand Junction Daily Sentinel and The High Country News. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.