Daniel Boulud Quotes

If your mother cooks Italian food, why should you go to a restaurant?

I feel good when I stir something with a spurtle, but I don't make porridge very much in London.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

We can all be defined by food.

To know a community is to know its food.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I love restaurants, and I love cooking.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

Food is a lens for culture.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

Women's cooking has always had a big influence on me personally.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

My abuela was an incredible cook.

It's around the table and in the preparation of food that we learn about ourselves and about the world.

I just like the people and the culture of Southeast Asia.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

I come from a family of great cooks and big eaters.

The food and culture of any place go hand in hand.

I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.

Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.

The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.