Joey Fatone Quotes

Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!

I go out to the kitchen to feed the dog, but that's about as much cooking as I do.

Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.

I love pasta with the homemade marinara sauce I had as a kid.

I cook all my meals at home.

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

I do probably 80 or 90 per cent of the cooking at home.

Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.

On Sunday night, my husband makes a five-course family dinner.

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

I romanticized domesticity for a while, and loved having a shopping list of groceries stuck to the fridge for the first time.

When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.

I love cooking and baking.

If your mother cooks Italian food, why should you go to a restaurant?

I love to cook. My mom taught me to cook at a very, very young age.

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.

My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.

My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef.

Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.

I've cooked my whole life, and I grew up in a household of cooks.

Chay and I have a very normal approach to things, from writing our provision list to deciding the menu for dinner to seeing if everything is there at home.