Christina Tosi Quotes

I don't believe pumpkin pie is even made from pumpkin. I mean, how can something that smells that shitty make a pie so sweet? There's not enough sugar in the universe.

It’s Kahlua, Sage. Packed with sugar and coffee flavor.

Because the sweeter the cake, the more bitter the jelly can be.

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.

My biggest nightmare is that something doesn't have enough salt.

I love real maple syrup.

I always feel like sugar cubes aren't big enough.

We love chocolate.

Sweet meat must have sour sauce.

This world is made out of sugar. It can crumble so easily but don’t be afraid to stick your tongue out and taste it.

Want a sugar cube?- Finnick Odair,

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

Put cream and sugar on a fly and it tastes very much like a raspberry.

Discretion is the salt, and fancy the sugar of life; the one preserves, the other sweetens it.

Health and appetite impart the sweetness to sugar, bread and meat.

I like a pickled cucumber. A regular cucumber I'm not so interested in.

His saliva tasted like the wet dicks of ten thousand lonely truck drivers.

No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.

Apples taste sweetest when they're going.

Alcohol carries the pleasures of the palate to their highest degree.

Salt is like good-humor, and nearly every thing is better for a pinch of it.

Spice a dish with love and it pleases every palate.

The older the grapes, sweeter the wine.

I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm...I'm hungry actually.

A taste of honey is worse than none at all.