Yotam Ottolenghi Quotes


As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.


Citations

Ottolenghi, Yotam. "Yotam Ottolenghi's Sorrel Recipes." The Guardian, Guardian News and Media, 13 May 2011.

Related Quotes

Yotam Ottolenghi
Yotam Ottolenghi
  • Born: December 14, 1968
  • Nationality: Israeli
  • Profession: Chef, Writer

Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).