Yotam Ottolenghi Quotes

I love macaroni and cheese. I could eat it every meal of the day.

I love spaghetti and meatballs... I eat a lot.

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Dinner is usually just pasta with mushrooms.

Spaghetti is love.

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

The only guilty pleasure I have is pasta.

I like mac and cheese.

My favourite meal is probably chicken with penne pasta and pesto.

Life is not worth living if I cannot have pasta or bread again.

I'm a huge pasta and pizza lover. I can eat those every single day.

My two great treats in life are baked beans and vanilla ice-cream.

Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.

My favorite foods are things that aren't great to eat, like pizza.

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.

The trouble with eating Italian food is that five or six days later you're hungry again.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.

I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!

You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.

I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.

Normally I don't feel like having a belly full of pasta.

In the wintertime I like macaroni and cheese.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.