Adrian Anthony Gill Quotes
Once upon a time, a historian told me that the most important choice a new historian could make was of his or her specialist subject. Most of the good stuff was far too overcrowded, so you had to pick about in the exotic and extinct. His recommendations were the Picts or the Minoans, because hardly anything was known about them and you could spend a happy lifetime of speculation.
Gill, A. A. Paper View. Weidenfeld & Nicolson, 2008.
Adrian Anthony Gill was a Scottish writer and critic. Best known for food and travel writing, he was The Sunday Times' restaurant reviewer as well as a television critic. He also wrote for Vanity Fair, GQ, and Esquire, and published numerous books. Gill wrote his first piece for Tatler in 1991, and joined The Sunday Times in 1993.