Phyllis Logan Quotes

I usually wake up around 9, and the first thing I do is make myself a cup of tea. I drink a lot of tea - green tea, white tea, and all kinds of herbal teas.

Tea has always been a big thing in my life. And I'm not talking about Liptons with lemon or iced tea, or any of that nonsense. Has to be hot PG Tips with milk.

I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.

I don't t drink coffee, but I'm a tea addict.

I do hold very strongly that tea is better in England. There's something in the milk. They must have special cows.

I can drink tea until the cows come home and I love the atmosphere in tea-shops.

You have to have a bag of Yorkshire Tea bags. It is the best tea that England has to offer, and that comes with me everywhere I go.

There is nothing quite like a freshly brewed pot of tea to get you going in the morning.

It has been well said that tea is suggestive of a thousand wants, from which spring the decencies and luxuries of civilization.

I like Yorkshire Tea - very strong and English.

Tea is a huge part of my life.

I'm a green-tea guy.

I'm an afternoon tea type of girl. I come from a Russian background where we love our teas. So between lunch and dinner after training I come home and I love a nice cup of tea with jam in it, as we drink it there. Black English Breakfast with raspberry jam is my favorite.

A good cup of Earl Grey tea - you can't beat it.

I can't live without my cup of tea. When I was a judge on 'America's Next Top Model,' they had to put me in a hotel where I had my own kitchen, because they can't make tea in America. I was happy then because I could make my own.

The Taiwanese are big on tea. I think it's nice to slow down a bit. It's very much a custom.

Not that we've got anything against America, mind. But let's face it, you make a lousy cup of tea over here.

I always take a teapot with me on tour. I suppose it's only natural that I've just written a song called 'Where Would We Be Without Tea?'

I am a hardened and shameless tea drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnight, and, with tea, welcomes the morning.

Oh, I love tea. I have to take tea bags wherever I go.

I serve black tea, which I call Froggy tea. And I have green teas and all sorts of nice teas. I'm serving tea all the time.

If Japanese tea 'stands,' it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used.

I suppose no person ever enjoyed with more relish the infusion of this fragrant leaf than did Johnson.

I drink just as much tea when I'm in Los Angeles as I do when I'm in London. I take my tea bags with me wherever I go.

China's a big tea culture.