Michael Symon Quotes


My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.


Citations

Symon, Michael. Interview. The Plain Dealer, Advance Publications, 2010.

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Most of the great industrialists and business people work to create something and change the world somehow. They get rich but that is not typically their major motivation. Most rich people however do not want to trade money for time as they know in a capitalist system rich people can make money without working.


Michael Symon
Michael Symon
  • Born: September 19, 1969
  • Nationality: American
  • Profession: Chef

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.