John Carter Cash Quotes

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.

Being Irish, I grew up eating a Sunday roast.

Pasta with melted cheese is the one thing I could eat over and over again.

Hash browns are my favorite breakfast food.

Every single diet I ever fell off of was because of potatoes and gravy of some sort.

I like French fries; I like mashed. I love potatoes.

Taleggio is the perfect cheese to melt over a warm dish.

I happen to enjoy grilled cheese and tomato sandwiches.

American cheese is the perfect soft taco.

The English contribution to world cuisine - the chip.

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.

I'm a sucker for fries. It's definitely one of my biggest vices. My biggest savory vice for sure.

In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.

My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

The only thing I can cook is Welsh rarebit.

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

I'm a sucker for French fries - I love that they're salty!

I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

I love potatoes - they're my favorite food.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

Grilled cheese and tomato soup is the ultimate comfort meal.

Gene editing to make crops more abundant and resilient could be a lifesaver on a massive scale. The technology is already beginning to show results, attracting public and private investment, and for good reason. Scientists are developing crops with traits that enhance their growth, reduce the need for fertilizers and pesticides, boost their nutritional value, and make the plants hardier during droughts and hot spells. Already, many crops that have been improved by gene editing are being developed and tested in the field, including mushrooms with longer shelf lives, potatoes low in acrylamide (a potential carcinogen), and soybeans that produce healthier oil.

Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.