Nico Santos Quotes

I do make a really great bolognese, and the key is putting good 'ol wine in there.

I like to make pasta with puttanesca sauce and arugula salad.

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

I can make a delicious lasagna.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

Everybody likes pizza! It's a quick and easy clean-up meal.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I love spaghetti and meatballs... I eat a lot.

If your mother cooks Italian food, why should you go to a restaurant?

I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.

I make a lot of soups and stews at home, and I always have fresh bread with it.

My mom, ever the Italian, made braised chicken with tomato.

The secret ingredient to every meal is love. And also garlic.

Man, who don't like spaghetti?

That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.

Cassoulet requires a few ingredients you won't find in the typical supermarket.

I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and bacon is one of my favourites.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

My mother makes marvelous meals.

Dinner is usually just pasta with mushrooms.

I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it incredibly therapeutic.

Learn to cook. The way to someone's heart is through their stomach, whether for a friend or a significant other.

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.

Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.