Adam Mansbach Quotes

All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre... It's funny - I don't have an apple a day, but I can say that I have a few a week.

A question I'm often asked by viewers is - what do I do when I taste something I don't like in one of our food segments? First of all you need to know that I like almost everything. Eating makes me hungry. That said, occasionally when something one of our guests whips up is not to my liking I'll usually say something like 'mmmmm... interesting.'

In general my children refuse to eat anything that hasn't danced in television.

Kids will eat anything, won't they?

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.

Growing up, I was such a picky eater. I'm finally starting to expand.

Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!

I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

My kids are crazy eaters. They have incredible palates.

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.

Don't we all think picky eaters are a pain in the rear end? The good thing about the holidays is that it's a buffet-style thing, so you can pick what you want. It's about filling your belly, not theirs.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I know lots of people who eat raw, vegetarian, or vegan. I'm not into any of those things. I believe in eating enough so your body will actually run.

When I tell French parents that I know lots of American kids who will eat only pasta or only white rice, they can't believe it. I mean, they can understand how the kid left to his own devices might do that, but they can't imagine that parents would allow that to happen.

My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.