Chrissy Teigen Quotes

I swear I want to be a food model.

I'm a total foodie.

I am a foodie.

I'm definitely a foodie.

If you've ever snapped a picture of your dinner, Nom is for you.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must work together to tell a story.

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.

My mantra is, 'Don't be afraid of color.' What did it do to you? Do a color testing in alternate kinds of light you desire in the room because the pigment will change. And I refuse to believe that pale pale or white colors in a small room will buy you more square footage. Go with color all the way.

I'm the culinary and creative consultant for The Water Club.

If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.

People taking photographs of their meals are not critics; they are from the United States.

Be sure to take the lens cap off before photographing.

Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of... let's cut all these things in half, and show a picture of the food in the pan, in the oven.

I love taking pictures of food.

I've always liked food, and I've always been interested in cooking and stuff like that.

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

I photographed with film for many years; now that I work in digital, the difference is enormous. The quality is unbelievable: I don't use flash, and with digital I can even work in very bad light. Also, it's a relief not to lose photographs to x-ray machines in airports.

Wherever there is light, one can photograph.

Years down the line, I became a food stylist.

I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.

Even with cameras being very cheap, one thing that researchers noticed was that you look really bad in a videoconference image because the lighting is bad and you get shadows and things.

Lighting is everything in order to get the 'perfect' selfie.