Alice Roberts Quotes

Sandwiches are wonderful. You don't need a spoon or a plate!

I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.

If a hotel has a microwave, I always get a sweet potato and make sure I have a fork and I can microwave a sweet potato. Seven minutes, and I can do that. You really learn how to eat on the road.

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

I try and eat good. On the road, that's next to impossible. And we eat a lot of unhealthy things when we're in Texas - that's what you do there.

In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.

Stereotypical vegetarian food looks gray and brown.

If I'm out of town and I'm in a situation where I have to be creative, it has to be hot dogs because that's my comfort food.

For breakfast, I juice a big green juice, and I try to get in as much raw food and protein as I can, obviously plant proteins and legumes, but sometimes it's late at night, and there's a frozen pizza in there, and sometimes it's all you've got! You don't have the energy to chop up a bunch of vegetables.

I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you're going to do is cook a meal. I eat cereal, eggs, or smoothies. That's my routine.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

The idea behind fast food is great - people want convenience.

I don't stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made vegetarian lunch otherwise.

A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.

I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is not good for me. Things are better when I am at home; my wife is a very good cook, and she makes rice, dal, and chapatis for me.

I think people should eat vegetarian food for 20 days and then see the glow on their faces.

I am vegetarian so, I have a lot of pulses and salads in my diet.

I guess getting used to sleeping on the tour bus has been the hardest thing - that and settling for whatever food you can get on the road.

In terms of the quality of food entering you, vegetarian food is definitely far better for the system than non vegetarian.

I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore.

I'm not trying to win an award for being the best vegetarian, just want to be healthy.

Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.