Daniel Boulud Quotes


Kitchens should be designed around what's truly important-fun, food, and life.


Citations

Boulud, Daniel. Daniel's Dish: Entertaining at Home with a Four-Star Chef. Filipacchi Publishing, 2003, p. 12.

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Daniel Boulud
Daniel Boulud
  • Born: March 25, 1955
  • Nationality: French
  • Profession: Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.