Thomas Keller Quotes


Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.


Citations

Keller, Thomas. MasterClass: Thomas Keller Teaches Cooking Techniques. MasterClass, 2017.

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Thomas Keller
Thomas Keller
  • Born: October 14, 1955
  • Nationality: American
  • Profession: Chef

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.