Yotam Ottolenghi Quotes


It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.


Citations

Ottolenghi, Yotam. "Yotam Ottolenghi's oat recipes." The Guardian, Guardian News and Media, 15 Feb. 2013.

Related Quotes

When nutritionists like Dr. Ludwig advocated for whole grain food in the diet, and American consumers started eating more of it, food processors and manufacturers started using the term for a wide range of food that involved grains, many of which were unhealthy. The FDA regulations were too lax and soon the term "whole grain" was being used for very healthy and very unleathy food--a little whole grain and a huige amount of sugar for example was margeted as "whole grain" but was very unhealthy. Often whole gran in small amounts were combined with the traditional milled flour and called "whole grain".


Yotam Ottolenghi
Yotam Ottolenghi
  • Born: December 14, 1968
  • Nationality: Israeli
  • Profession: Chef, Writer

Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).