Sherry Yard Quotes

I do love pears. All types of pears. Not too firm, not too soft; they have to be at the right time of their life.

The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.

If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.

We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that.

You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.

The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.

The powder is mixed with water and tastes exactly like powder mixed with water.

I've pretty much given up on the orange. I really have. I just don't even bother. It's just either sour, or woody, or the skin's too thick. It's very nice when you come across the perfect orange, because it's really a beautiful experience. But the stakes are too high.

Pears are my favorite fruit! Reminds me of childhood.

I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.

One must ask children and birds how cherries and strawberries taste.

I love to smell like roses, literally all day!

Although a crisp texture is the single most prized quality in an apple - even more desirable than taste, according to one study - crispness is more a matter of acoustics than of mouth feel.

It's not color, it's like pouring 40 tablespoons of sugar water over a roast.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

Catfish has a nice firm texture and mild flavor.

Starbucks is committed to evolving and enhancing our customer experience with innovative and wholesome food offerings.

At the fishmonger, choose fish with bright scales and clear eyes.

If you start with a great peach, there's nothing you're ever going to do that's going to make it any better than when it comes off the tree. In 1970, that was a revolution.

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?

I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.

The flavour of something fresh out of the ground is 10 times better than something that's been flown halfway across the world.

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

Long-, medium- and short-grain rices differ in the amount and type of starch they have.