Maria Bartiromo Quotes

I think that Subway has shown their own personal commitment as a company and how they believe in healthy choices.

It's not a question of McDonald's vanishing from the face of the earth. It's a question of these companies assuming some more responsibility for what they're selling.

I know I have endorsed fast food in past, but now that people know me, I feel I should not do it. I have matured over the years as an actor, and I feel there is certain kind of responsibility that we have towards the society.

It would be arrogant of us for me to say everything at McDonald's is perfect.

When it's good business to make healthier food, then it becomes sustainable.

Many people have strong views on McDonald's.

If you don't want fries with your Happy Meal, you can switch it for a fruit bag or a portion of carrot sticks. I think that is the sign of a progressive business.

The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are not producing results like they used to, as consumers simply want better tasting, nutritious food and a more compelling experience, not gimmicks.

Climate change and energy use are global problems - News Corp is a global company. Our operations affect the environment all over the world.

I think it is true that you can eat extremely healthy food at McDonald's, and you can eat amazingly badly at Chipotle.

A lot of U.S. businesses are really going into the agenda of sustainability, and some are making their own commitments in emissions reductions in their own operations.

It is not possible to have a strong, functioning business in a world of increasing inequality, poverty, and climate change.

People come into McDonald's two to three times a month - to extrapolate that to the cause of obesity is a real stretch.

Sometimes audiences want to see what we're doing to their world. It's our obligation sometimes to reflect it.

Young people, especially, are turning away from McDonald's towards healthy, locally-sourced options like Next Door and Sweetgreen.

I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.

America's health depends on all businesses, not just healthcare companies, to do their part.

Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a way that allows people to get exactly what they want.

For those of us working in fashion, it is very easy to add your name to a committee list, walk a red carpet and claim to care. But taking tangible, hands-on steps to create change speaks volumes.

Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore.

I'm not keen on the English way of eating outside, on the street. I want food that is clean, not impregnated with toxic fumes.

Few, if any, corporations absorb the full cost of their operations. Corporations shove many of their costs onto the environment, the public sector, and distant third parties.

McDonald's released a new video showing how it makes their Chicken McNuggets. Apparently it turns out that McNuggets aren't made out of chicken. They're made out of people who ask too many questions.

We have the enormous opportunity in our hands to make a positive difference for business, people, and the planet.

Chevron has wrapped itself in some pretty good arguments that make you scratch your head. The moral responsibility is certainly at its door. I leave it to other people to figure out whether there's legal responsibility.