Gil Marks Quotes


In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion.


Citations

Marks, Gil. Encyclopedia of Jewish Food. John Wiley & Sons, 2010.

Related Quotes

The Shereth Israel congregation was the first organized Jewish congregation in America. Traditionally, in Europe the congregation would appoint a butcher to ritually slaughter animals and sell them to the congregation members at controlled prices. However, a New York butcher of the time decided that since America was a free country, he would sell directly to Jews and not go through the congregation, thus avoiding the price fixing which he thought unfairly low. The congregation responded as they traditionally had in Europe and asked the civil authorities to enforce their right to control religious activities in the community. The City Council then passed this law. The butcher appealed to the courts which ruled that he had the right to sell his meat regardless of the congregation—that the American law may not be used to enforce any religious tradition. The case set important precedents regarding the relationship between church and state, monopolies, and individual commercial rights.


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  • Born: May 30, 1952
  • Died: December 5, 2014
  • Nationality: American
  • Profession: Writer

Gilbert Stanley Marks was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of Kosher Gourmet magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem.