Dan Barber Quotes


In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can be really compelling. Just being on the farm, interacting with all these people in the industry, leads to personal narratives that can be used to make a larger point.


Citations

Barber, Dan. The Third Plate: Field Notes on the Future of Food. Penguin Press, 2014.

Related Quotes

Dan Barber
Dan Barber
  • Born: October 2, 1969
  • Nationality: American
  • Profession: Chef

Dan Barber is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.