Steve Albini Quotes

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

I'm a rather crude cook.

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

I'm actually a good cook.

I started cooking from watching my mom. My mother was a really, really great cook.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

I never cook from cookbooks.

If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to cook can be such a wonderful thing.

I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

I'm not a good cook, unfortunately. I've tried a few times, but I don't like it too much.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I'm not a strong cook. I can do the crockpot; that's about it.

I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.

I don't cook very often. Actually, I'd go further: I can't cook.

I do like to cook. But I only cook a few things, but those few things I do really well.

I do most of the cooking in my head.

I have so many friends who don't know how to cook.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

I really like having someone who knows about food and what goes well together make a meal for me.

Recipes tell you nothing. Learning techniques is the key.