Samin Nosrat Quotes


I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.


Citations

Nosrat, Samin. Interview. Eater, 2018.

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  • Born: November 7, 1979
  • Nationality: American
  • Profession: Chef

Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.