Rusev Quotes

My first job was, like, McDonald's.

My first job was at a Burger King.

I enjoyed working at McDonald's.

I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack.

I'm still that kid that worked at Subway and Target.

In high school the very first job I got was I worked as a cashier in Burgerville, which is this fast food place in Oregon. I kind of grew up to be a spoiled little kid so my dad was like, 'You're going to get a job for the summer!' I was this clueless immigrant like, 'May I take your order? Sorry sir, I don't know what I'm doing!'

My first job was as a sandwich artist at Subway.

I had a job at a movie theater for like a year and a half and then a job at a health food store for, like, two years. Those were the only two jobs I ever had.

My mom works in funerals, and my dad works at Burger King.

I bartended for a catering company for two or three years.

I worked at Suncoast Video for two years during the summer in high school.

I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.

I worked at Starbucks when I was 16... It was all right.

I like part-time jobs in restaurants.

I worked in McDonald's, but I didn't mind it. You got free cheeseburgers. I love eating a bit of junk food.

To make money I picked up work as a busboy, valet parker, skateboard shop employee.

I worked at a Books-a-Million in Louisville for several years.

I got into retailing because I wanted a real job.

I've had a ton of fast-food jobs - it changes your approach to human interaction forever.

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving high school and college with that job.

I used to work in Starbucks.

My first job was at Baskin-Robbins. I made store manager at 16.

I worked in a coffee shop called Buzz Cafe in Oak Park. I started when I was 14 or 15, washing dishes, and then I became a barista and sometimes waited tables. It was an artsy scene.

Starting at 11, I was a movie-theater popcorn girl, a babysitter, a sales clerk - in the Midwest, they start them early!