Sloane Crosley Quotes

I live in Portland now. It's beautiful from day one. The Food and the beer, and no sales tax. Get your iPad while you're here.

I think people think of Oregon as such a granola, hippie kind of a place.

Portland's as good a place as any. The food is good, the people are nice. I'm in love with it.

I love Portland. I think it's one of the best cities - I obviously haven't been to very many places, but I had one of the best times I've had on a set there.

Something about Portland just really resonated with me.

Portland is incredible. It's the most amazing place.

For me, I love Portland. I love the food scene, I love the vibe, the environment.

I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.

There's something that I can't describe about the city [Portland] that I really love - just physically - how it feels to walk around there, and have coffee there. Also, the way that it's a little overcast sometimes. Something about Portland just really resonated with me.

I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.

For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

The pride of the hipster food movement is sort of annoying, but it fascinates me.

It can be tough when you're on the road, but I think food is meant to be enjoyed, so whenever we go to a new place, we look for the specialty item there.

The two cities I've found very hard to leave in my life were New York and Buenos Aires.

I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.

The culinary scene in Phoenix is incredible.

When we show up in a city, we ask, 'Where's the best restaurant? What's the best beer?' You start doing that, and you get exposed to a lot of great stuff.

Oregon is home to me.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at a tea stall.

My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.

Of course, every city has its own character, but I enjoy coming to Delhi.

I spent two and a half years in Louisville, and I loved it.