Daniel Boulud Quotes

I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done.

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.

I love the food scene in New York.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.

I am a foodie. I'm not afraid to say it.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.

I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.

When I visit a country, I like to experience local food.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

The culinary scene in Phoenix is incredible.

The biggest thing for me when I travel is finding the best food in every city. I always try to find the best restaurant and take advantage of it because it's cool to go to a lot of different cities and experience a lot of different cultures. So I'm big on the food.

The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.

I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.

I believe in a tongue-first exploration of the world. Food is our most immediate daily relationship to our ecosystem, and there is something delectable and intriguing about it.

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

I was a foodie and I continue to be a foodie.

The restaurants express the spirit of the chef, the spirit of the city, the country.

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

The pride of the hipster food movement is sort of annoying, but it fascinates me.

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.