Julia Child Quotes


I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.


Citations

Fitch, Noël Riley. Appetite for Life: The Biography of Julia Child. Doubleday, 1997.

Related Quotes

Precursor to CIA. During WWII Donovan’s OSS, the FBI and the State Department had the three civilian intelligence organizations while each of the 4 Armed Services had their own intelligence services. Rarely did any of these 7 organizations communicate with any of the others. In the case of the OSS, the FBI and the military services tended to try and obstruct many of their operations. This was the first call for what became the CIA.


The American Embassy in Berlin had wiretapped the telephone and telegraph wires of the German Foreign Ministry. The man who did that was hired by Secretary of State Lansing as the first employee of the new unit.


Intelligence agents tend to prefer covert activities to the less dramatic, non-exciting, activity of gathering and analyzing intelligence. Most national intelligence services tend to enlarge their portfolio to include covert activities regardless of what the national leaders intended. Because of the secrecy, they can often get away with this.


In her younger days Steinham worked with the CIA. Originally the Office of Strategic Service, the precursor to the CIA, was an amalgam of some of the nation’s most educated and dedicated people who tended to be very idealistic in saving the world from fascists like Nazi Germany and Japan. The were extremely nonpolitical and were not involved in the liberal conservative battles that the agency got itself into as the Red Scare and the fear of Communism affected much of the society including the CIA.


Julia Child
Julia Child
  • Born: August 15, 1912
  • Died: August 13, 2004
  • Nationality: American
  • Profession: Chef

Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.