Betty Gilpin Quotes

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.

To create something exceptional, your mindset must be relentlessly focused on the smallest detail.

Good is the enemy of great.

Believe me, I love a good chocolate chip ice cream. I'm not going to go for some lousy version of it. If I'm going to have it, I'm going to have a really good one. I believe in treating yourself occasionally to something.

My two great treats in life are baked beans and vanilla ice-cream.

If I'd been a housemaid I'd have been the best in Australia - I couldn't help it. It's got to be perfection for me.

Commit yourself to quality from day one... it's better to do nothing at all than to do something badly.

An artist cannot do anything slovenly.

I don't care how small the parts are, as long as they're good.

All that is not perfect down to the smallest detail is doomed to perish.

It's all about perfection, isn't it?

You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed.

Quality. That's the key. Everything I do, I want it to have that stamp that people like Jay Z, for instance, have on all the things they touch.

Good-quality travel and good-quality food are the two luxuries that I never have any guilt indulging in.

Whatever I'm doing, I try and keep the quality very high.

The best thing you can do is having to say no to putting out something that's good, because everything else is better.

I have always believed in quality work.

Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food TV personalities. If you take out the details what's left?

I always want people to realise that whatever I do is a quality product. And that's what's really important to me.

I don't go for average.

I have an obsession for quality.

I try to be a perfectionist.

One of Pixar's key mechanisms is the Braintrust, which we rely on to push us toward excellence and to root out mediocrity. It is our primary delivery system for straight talk.

You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope.

I hate crap, I like craftsmanship