Tom Douglas Quotes
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.
Topics
Carbon, Carbon Footprint
Climate Change
Conservation
Farmers, Agromomists
Sustainability
Fish Farming
Organic Farming
Renewable Resources
Rural Development
Sustainable Development
Agricultural Practices
Eco-Friendly Practices
Ecological Conservation
Environmental Stewardship
Fisheries Management
Resource Management
Sustainable Agriculture
Environmental Concern
Related Quotes
This was a common refrain by 2005, but this was written 80 years before that. Few had this prescient vision.
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto .