Aarti Sequeira Quotes

There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

I remember the Food Network when it was first starting out: Emeril Lagasse and all those people who helped make it when it was on a shoestring budget. It actually encouraged me to start cooking.

It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I've always been a foodie. My grandmother got me hooked on cooking.

'Molto Mario' was the show that sparked my entire interest in cooking.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.

I love doing 'Worst Cooks' so very much.

I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn the basics.

I would like to help people cook more.

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Let's face it: my life tends to revolve around food, and I love feeding people.

I cook every day.

I guess I fell into cooking.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.

I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.

I might cook occasionally, but I'm not a good cook. That's not my passion.