Katy B Quotes

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I love being at home and cooking and baking.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I love to cook, and I love to have all my family around the dinner table.

I don't cook, but I would love to learn.

My mom was a great cook and great baker all her life.

My daughters have become little judges. If I do produce a baked item, they tut at the soggy bottom and advise me to try harder next time.

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.

I think perhaps we all cook to feed some kind of hunger in ourselves. I am nourished by being surrounded by family and friends, by creating something delicious for them, by nurturing them.

I started cooking from watching my mom. My mother was a really, really great cook.

I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk.

My mother used to make the most amazing yogurt.

I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.

My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.

When I'm home, I cook. I love cooking for people.

I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home!

I love being at home and creating in the kitchen.

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I just never saw my mother in any other room but the kitchen. There were always pots going.