Mandy Ingber Quotes

My favorite snack would have to be Fritos, no doubt about it. Fritos and mayonnaise. I know. Really healthy, isn't it?

I have oatmeal every morning with whole milk, bananas, and cinnamon, and it's just the best thing ever.

The one snack I really love is YoCrunch yogurt. It's like an apple pie in a cup! You have your apples on the bottom, your yogurt in the middle, and piecrust crumbs on top.

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.

I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.

I love nuts and popcorn with olive oil and sea salt.

When you think about an apple, you also think about the opposite of an apple.

I'm a fairly traditional British cook, as my partner Cathy doesn't enjoy spicy food, although I like to experiment myself.

I love making apple strudel.

Nando's is my pre-match meal. I have the butterfly chicken, mash and coleslaw.

Chex mix is this wonderful crunch that you just can't get enough of.

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

I'm a curry and rice girl.

I am the host with the challah French toast.

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

My life revolves around chipotles.

In school, I used to love eating pav bhaji and kulchey choley from our canteen.

I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!

If someone offers me a hot plate of Penne Arrabiata, fageddaboutit.

Between lunch and dinner, I try and snack on fruit and granola.

I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.

I make amazing fried chicken. The secret is taco seasoning.

I'm a cereal lover. I could eat it in the morning, in the evening, and at night - I love Cheerios.

Every time I'm in Georgia, I eat a peach for peace.