Virginia Madsen Quotes

The older the grapes, sweeter the wine.

For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.

White wine is like electricity. Red wine looks and tastes like a liquified beefsteak.

The weak and insipid white wine makes at length excellent vinegar.

Fine #‎ wine is a living liquid ... Its life comprises youth, maturity, old age, and death.

Wine is a living, breathing thing during its time in the bottle and in the glass. It is always changing, especially in the glass. A little oxygen can really open up and release the flavors in a complex wine, as well as mellow the rougher edge of immaturity.

Wine and the sun will make vinegar without any shouting to help them.

Wines are like women in that it's often the imperfections that fascinate.

Mr. Tulkinghorn, sitting in the twilight by the open window, enjoys his wine. As if it whispered to him of its fifty years of silence and seclusion, it shuts him up the closer. More impenetrable than ever, he sits, and drinks, and mellows as it were in secrecy, pondering at that twilight hour on all the mysteries he knows.

That's what I love about poetry. The more abstract, the better. The stuff where you're not sure what the poet's talking about. You may have an idea, but you can't be sure. Not a hundred percent. Each word, specifically chosen, could have a million different meanings.

An aged Burgundy runs with a beardless Port. I cherish the fancy that Port speaks sentences of wisdom, Burgundy sings the inspired Ode.

I told my wife a man is like wine, he gets better with age. She locked me in the cellar.

There's so many different worlds.

Take heede of the viniger of sweet wine.

It is true that whisky improves with age. The older I get, the more I like it.

How I like claret!...It fills one's mouth with a gushing freshness, then goes down to cool and feverless; then, you do not feel it quarrelling with one's liver. No; 'tis rather a peace-maker, and lies as quiet as it did in the grape. Then it is as fragrant as the Queen Bee, and the more ethereal part mounts into the brain, not assaulting the cerebral apartments, like a bully looking for his trull, and hurrying from door to door, bouncing against the wainscott, but rather walks like Aladdin about his enchanted palace, so gently that you do not feel his step.

Software is inherently complicated. If you say to somebody I want an airline reservation system, to really say what you want in terms of overbooking and fares, and different airlines communicating with each or schedule changes, it's immensely complex. And so you can't write a program that's any simpler than that full specification.

There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.

A moment might be a thousand different things.

Sometimes people are layered like that. There's something totally different underneath than what's on the surface. But sometimes, there's a third, even deeper level, and that one is the same as the top surface one. Like with pie.

The different variables involved in anything creative, really, are massive. When it comes together, it just clicks, I suppose.

I don't like things to be handed to me on a plate; that means nothing. I like to go through layers of unraveling and every time I listen to something, it makes me feel something different. Now I'm aware of the conflict that's going on, but at the time I just let what was happening happen.

The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.

There are days when I definitely look in the mirror and go, "All right, I need to find a cream." I can't foresee myself ever going under the knife, but then again, I'm only in my mid-thirties. Maybe it's different when you're in your mid-sixties.