Steve Albini Quotes

All the women in my family were superb cooks.

I am learning cooking... all my mother's recipes.

I used to watch my mother cooking when I was a child; she influenced me a lot.

I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!

My mom is a really good cook. We used to make dumplings together.

I'm so thankful that Mum taught me to cook, because not every day is a takeaway day.

Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.

I never cooked at home - my father was the chef.

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.

I think I grew up with the idea that there was something comforting about preparing food.

I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.

I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.

My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.

I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart, you know. I love to cook Italian and French, also.