Manish Dayal Quotes

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

Great cooking favors the prepared hands.

You have to be disciplined about being in the kitchen.

I like a very clean kitchen, and when I'm cooking, I try to clean as I go.

I was taught you never, ever disrespect your opponent or your teammates or your organization or your manager and never, ever your uniform.

Open shelving may be fashionable, but a closed cabinet door is the best way to stop grease and dust collecting in the first place.

Working with Michael Chiklis is a lesson in professionalism and staying focused. That's what Chiklis brings all day long.

Of all the things I've done, the most vital is coordinating those who work with me and aiming their efforts at a certain goal.

You can't be a practicing attorney without being very disciplined and detail-oriented and having good time management.

I'm a peaceful person once work ethic is established.

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

I do like to start on time; I like to set the bar high for people.

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'

There are a lot of things that go into creating success. I don't like to do just the things I like to do. I like to do things that cause the company to succeed. I don't spend a lot of time doing my favorite activities.

I try to be very much in control when it comes to work. I have a strong work ethic.

Ten soldiers wisely led will beat a hundred without a head.

I like working with south Indian directors because they are very disciplined. They visualize their entire story and screenplay in their heads even before they start shooting, which I respect. They finish their work on time. Being a disciplinarian myself, this suits my style.

Go back to the kitchen.

With clearly defined roles and a focus on communication, it's much easier to make your company come across as well-organized and on top of things - because it actually is.

Leadership is inspiring people. Management is keeping the trains running on time.

You have to respect every coach and when there is a change you have to give everything you are asked for.

Even when you are not having the ball, you have to stay consistent, organised, and that's what keeps you in the game.