Theo Rossi Quotes

If man made it, don't eat it.

We wouldn't have to speak so critically if businesses would stop feeding dead animals to live ones, putting non-food substances into food, tinkering with genetic codes, and spraying the countryside with poisons.

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.

I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered in pesticides.

If it is made in a lab then it takes a lab to digest.

Genetically modified foods are good.

The artificial is everywhere; everywhere food is adulterated, filled with ingredients that supposedly make it last longer, or look better, or pass as "enriched" or whatever else the industry's admen want us to believe.

Fake fat, fake colours, fake flavours, fake sweeteners: this is poison.

What's disgusting about genetic modification of food? I speculate that many people have an immediate, intuitive sense that what's healthy is what's 'natural,' and that efforts to tamper with nature will inevitably unleash serious risks - so-called Frankenfoods. The problem with that speculation is that it's flat-out wrong.

I feel like things are weirder in our food production chain than I can even make up. I wouldn't invent pink slime, but pink slime exists: It's a non-fictional entity. Like, that stuff grosses me out so much, I couldn't make it up.

I've seen how they make the Chicken McNuggets and exactly what goes into them.

If we want our bodies to be healthier, we need to get off the salmonella, e-coli, mad cow, assembly-line toxic hell train! God I love that statement. What did I just say?

Doing this movie [Fast Food Nation] made me realize that our bodies are digesting things that it's not meant to digest. It's pretty bad for you. The cast is [now] very, very aware of where we get our food and what we put in our bodies.

The rule I use is, If it doesn't come out of the ground looking the way it looks when you eat it, be careful. There's no such thing as a PowerBar tree.

We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.

I don't pamper my voice. It's part of my body. If my body is rested and healthy, my voice is rested and healthy.

CHOW^TM contained spun, plaited, and woven protein molecules, capped and coded, carefully designed to be ignored by even the most ravenous digestive tract enzymes; no-cal sweeteners; mineral oils replacing vegetable oils; fibrous materials, colorings, and flavorings. The end result was a foodstuff almost indistinguishable from any other except for two things. Firstly, the price, which was slightly higher, and secondly, the nutritional content, which was roughly equivalent to that of a Sony Walkman.

There is also an old proverb, that they who pay much attention to the body generally neglect the soul.

I could live a better life if I had a better mind and a better body

Every thought you have affects everything in your body.

Fasting of the body is food for the soul.

Wellness is a state of mind, body, and spirit. When the three are in alignment, you feel balanced and energized. You have more to give of yourself creatively and to your loved ones. That's what we all strive for.

Take care of your body from the inside out.