Rachael Taylor Quotes

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

Actually if you were to buy a bag of dried lentils it would cost you a couple of quid. Some people don't have that to spend in the first place. And not everyone wants to eat lentils.

If people were able to afford to eat nutritious food, I think they would make better choices.

I led a comfortable life, went to good schools and was privileged in many ways, but my father worked hard. We never considered ourselves rich.

I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.

I'm aware that not all kids can pick up and fly to Panama. I'm very lucky.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

The most accurate representation of how I feel is that I'm incredibly lucky to be working in this structure where people get paid millions to read the news on TV. And, yes, it is insane. And there is nothing I can say beyond acknowledging my immense good fortune, and being aware that I'm blessed, and aware that it isn't going to last forever.

There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

I happen to be fortunate: I live in San Francisco, and I can afford a $600 phone. Or two of them!

It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.

It's so important to that we go into the public schools and we feed all of the kids something that is really good for them.

We're adults. We're the ones who should teach the kids what's good to eat. I don't think the government should ever regulate what we eat at home, but we're feeding them in school with tax dollars. Quite frankly, if my tax dollars are being spent to feed kids, I'd rather feed them better food.

I can't say 'I'm proud to say' - because it's not a choice for many Americans - but I can say I'm fortunate enough to not be raising my kids on McDonald's.

I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many places abroad, to rely on inexpensive yet unhealthy meals as a main source of sustenance.

I keep kosher, so I have an element of consumption awareness embedded into my daily life. One of the things the practice does is make one more mindful of - and grateful for - what goes into your body.

It's weird how America works. Healthy food costs way more than crap.

Everyone knows what crappy food is: high grease, high fat... or what clean eating is. They just make excuses not to do it.

It's just really hard to commit to clean eating, and then sometimes you don't want to eat cold salads. Sometimes you want that warm comfort food.

We're blessed to be worrying about the silly things that we worry about when people are worrying about where they are going to sleep, and what they are going to feed their kids every day.

I'm just eating really, really clean healthy foods.

Don’t complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine.

I just feel fortune just to have been lucky enough, and worked hard enough, and blessed.

I was lucky enough to be born in a time and place where society values my talent, and gave me a good education to develop that talent, and set up the laws and the finanical system to let me do what I love doing-and make a lot of money doing it. The least I can do is help pay for all that.

I have so many really gifted friends, actors who I thought deserved as much as I did to get an agent or a job, or deserved more, and just never made it through somehow. I've always been really fiercely tethered to that. You know, I've been very lucky. All the filmmakers I've worked with have taken my desire to educate myself very seriously.