Fannie Farmer Quotes


I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of one's education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent.


Citations

Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Little, Brown and Company, 1896, p. vii.

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Fannie Farmer
Fannie Farmer
  • Born: March 23, 1857
  • Died: January 15, 1915
  • Nationality: American
  • Profession: Chef, Cookbook Writer

Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.