Ellen Page Quotes

If people are prepared to eat locally and seasonally, then they probably do pretty well in terms of environmental impact.

I've learned from my French husband and the way they eat, it's all about moderation. And that's really sustainable.

When you're the conscious captain in your kitchen, you'll feel better mentally and physically.

If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.

A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.

I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's happening locally and with nature.

I just love this idea of using, especially in terms of food, using that common sense. If you follow that - it's hard to talk about it without sounding like some New Age idiot, which I think is a bit unfair - but, if you do follow that natural cycle, you will inevitably eat better, cheaper, and much, much, much, much healthier.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

I've become a produce snob. I like to eat food that's in season.

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.

I have a beautiful platter of various fruits as my computer screen saver. It's a constant reminder to eat healthy! It helps me to make healthier food choices throughout my day.

I eat well, but I don't believe in diets.

The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it's good, its environmental impact is relatively small compared to other possible improvements.

Food choices are something fundamental you can control about yourself: what you take into your body. When so many other things are out of control and your influence over climate change - all these much larger issues - it's very hard to see any results or any progress. But everybody can see progress around food.

I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.

I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my Instagram think I do.

I would say I eat pretty clean for the most part. Everything in moderation. I don't deny myself.

I have found that most meal plans will work, simply because it causes us to become more aware as we eat.

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.

One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what we put in our bodies. This arrests unconscious eating.

I find a lot of people say, “Oh organic and local’s expensive and I just don’t have time.” And I’m like, well how much TV do you watch? Where are your priorities right now? I always take the time to eat well and eat locally because it’s common sense.

Make sure you eat whole foods that are good for your entire body. This doesn't mean that you can't enjoy your food or make room for plenty of indulgences. But your conscious goal has to be to eat for long term health and what you do most of the time is what really counts.

I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.

I always made my food congenial to my constitution, and my health was always excellent.