Gordon Ramsay Quotes

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.

My cooking is simply ingredients plus umami.

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

My mum made the best roasts.

The secret ingredient to every meal is love. And also garlic.

I hope that, reading 'Rosa,' people will remember their own family and friends and talk about what they did and did not do.

The truth is that most marriages have food as a major player in them, and certainly mine does.

Cooking certain dishes, like roast pork, reminds me of my mother.

One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.

I try to stay focused on the work and recognize that I've been very lucky. Maybe it's 'cause I grew up with actors, but I've seen that recognition comes and goes, so all there really is is your family and friends. You have to maintain those constants in your life. Maintain what's beyond your work.

My biggest nightmare is that something doesn't have enough salt.

I like spending time with my family and friends on my birthday.

I love both garlic and onions, and this word pithily captures the rich tastes of both.

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.

If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriches your social life, too.

Food's not done until it yields something, maybe its soul or maybe just its secrets, and how long you're willing to wait for that to happen is a secret all your own.

The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.

My mom, she cooks the best pound cakes in the world.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

The dearest people around me are my family and friends.

I believe a good chicken breast, if made well, is the best thing ever.

Things taste less salty when they're cool.

My mum was my primary school cook which was handy because she used to give me extra portions. After school me and my brother used to go in the kitchen and wait for her there, and she used to give us a bit of cake and things.