Jean Anthelme Brillat-Savarin Quotes
Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.
Citations
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Translated by Fayette Robinson, Lindsay & Blakiston, 1854.
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Jean Anthelme Brillat-Savarin was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."