Samin Nosrat Quotes


Does anybody like being recognized? I understand that it's my job. I'm grateful about people who are moved enough by the work to want to say something. But I mourn the loss of anonymity.


Citations

Nosrat, Samin. Interview. The Cut, 2018.

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  • Born: November 7, 1979
  • Nationality: American
  • Profession: Chef

Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.