Yotam Ottolenghi Quotes
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
Citations
Ottolenghi, Yotam. "Yotam Ottolenghi's Custard Recipes." The Guardian, Guardian News and Media, 10 May 2013.
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Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).