Yotam Ottolenghi Quotes


Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?


Citations

Ottolenghi, Yotam. "Yotam Ottolenghi's Custard Recipes." The Guardian, Guardian News and Media, 10 May 2013.

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Yotam Ottolenghi
Yotam Ottolenghi
  • Born: December 14, 1968
  • Nationality: Israeli
  • Profession: Chef, Writer

Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).