Masaharu Morimoto Quotes

I love to cook; I cook every day. Chicken features a lot in our lives.

Recipes are overrated.

I learned how to cook and do a lot of marital things.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I don't cook, but I would love to learn.

I don't get that much of a chance to cook at home, but when I do, I really enjoy it.

Every man must know how to cook; this is the first thing that we are taught back home.

When I left restaurants, I had to learn to be a home cook.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

I've cooked my whole life, and I grew up in a household of cooks.

I'm so thankful that Mum taught me to cook, because not every day is a takeaway day.

Anyone can cook, and most everyone should.

I've cooked just about everything really.

I cook every day.

I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'

I think I should learn French and be a better cook - basic, really good life stuff.

I like being at home and cooking.

I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.

People that know me know that I cook. I cook every night.

I cook all my meals at home.

I like to cook good meals, especially when I have a lot of time.

I love to cook and feed people. I cook every day.

Give yourself enough time to really learn how to cook.

The best way to feel at ease in the kitchen is to learn at someone's knee.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.