Dan Barber Quotes


Clean plates don't lie.


Citations

Barber, Dan. The Third Plate: Field Notes on the Future of Food. Penguin Press, 2014.

Related Quotes

Hopkins had spent more money than any one has ever spent—all in a very short period of time as the country was in the midst of the Great Depression and people were starving all over the country.


Dan Barber
Dan Barber
  • Born: October 2, 1969
  • Nationality: American
  • Profession: Chef

Dan Barber is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.