Ferran Adria Quotes


Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.


Citations

Adrià, Ferran. "Chef Ferran Adria on the Future of Food." Interview. Wired, 10 Nov. 2011.

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Ferran Adria
Ferran Adria
  • Born: May 14, 1962
  • Nationality: Spanish
  • Profession: Chef

Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.