Alice Waters Quotes


Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.


Citations

Waters, Alice. Foreword. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, by Carlo Petrini, Rizzoli, 2007, p. ix.

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Alice Waters
Alice Waters
  • Born: April 28, 1944
  • Nationality: American
  • Profession: Chef

Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971.