Regina Brett Quotes

Baking is like washing--the results are equally temporary.

I think baking is an incredible thing; cooking in general is an incredible thing.

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.

I respect anybody that cooks. I know how hard it is.

I'm not heavily into baking.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

Baking is both an art and a science.

I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling.

Crystalline swirls of sugar and flour still lingered in the air like kite tails.

This flour of wifly patience.

Cuisine is only about making foods taste the way they are supposed to taste.

Since we have a good loaf, let us not look for cheesecakes.

You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.

Being a chef is the best job in the world.

But I will place this carefully fed pig Within the crackling oven; and, I pray, What nicer dish can e'er be given to man.

Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy a great meal with a friend or loved one.

Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared; imaginatively prepared. And the guests - friends, family or strangers - must be conscious of their welcome.

If you do not try to make food delicious, you will find that nature has made it so.

In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke.

I love baking, it's the most calming thing for me. It's therapeutic, it makes the house smell good, and I get to take the goods to my friends. I do it for other people.

Eating is the secret to good cooking.

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.

They say fish should swim thrice * * * first it should swim in the sea (do you mind me?) then it should swim in butter, and at last, sirrah, it should swim in good claret.

I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch.