Grant Achatz Quotes
Anything that could ever prevent me from achieving a goal, I put in a box, tape it up, throw it over my shoulder. You aim for a goal and attain it. Then you look to the next one.
Achatz, Grant, and Nick Kokonas. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Gotham Books, 2011.
Grant Achatz (/ˈækɪts/ AK-its) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.