William Safire Quotes

I'm a big eater.

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.

I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.

'Greedy gut' is my middle name. I love food, and I love parts.

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

I love to eat, and if I could, I'd eat every second of my life.

I love to eat. I'm not the biggest guy, but I love to eat.

Oh, I'd say I like a meal as much as anybody. But I find a certain kind of foodiness silly, gluttonous and embarrassing.

I was a ravenous child. I'm a ravenous adult. I love to eat.

I'd rather just be the girl who likes to eat a lot of food.

There are those people that eat to live and those that live to eat. I am of the latter, as many of you already know. To me, eating is an adventure.

Scientifically, it has been proven that after three bites, your palate has been satisfied. It doesn't matter what you eat. So if you eat one boule of ice cream, that's all you need. You don't have to eat pint after pint after pint.

I love food, and I'm a chronic over-orderer at restaurants.

I love to eat. I could make a professional sport out of it.

I like good food, and I'll eat until I'm full.

I'm a pretty hefty eater.

I love all food. All of it. I wish I could be a professional eater.

I actually live to eat.

I won't eat past when I'm full. I think that's the problem some people have, they like a dish so much that they'll eat until it's completely gone and feel sick after. Me, if I feel full, ready, comfortable, I'll stop.

As far as I remember, I was always a big eater. I eat just as much as the wrestler guys.

I like good food. People want a certain taste, but when they're offered something else, they'll overeat. If they really are looking for chicken and someone gives them pork chops, they'll say, "I will have another." And that's because their satisfaction is not reached. So I thought I would make great food, but eat less of it. I tried it and I've taken off over 40 pounds.

One of the important requirements for learning how to cook is that you also learn how to eat.

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.

I hate that feeling of being so full that you feel like you're gonna burst, so I try not to do that.

Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.